{"product_id":"jamaicaneats-issue-2-2018-paperback","title":"JamaicanEats: Issue 2, 2018 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGrace Cameron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac \u0026amp; cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island's new Centre for Gastronomy and its new Mobile App.Meet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53429823340851,"sku":"9781095562291","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/YsjEyAZpBw9781095562291.webp?v=1780646994","url":"https:\/\/www.vysn.com\/products\/jamaicaneats-issue-2-2018-paperback","provider":"VYSN","version":"1.0","type":"link"}