Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by IsraeliIsraeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli
Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli
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Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli - Paperback

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Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli
Israeli Vegetarian Cookbook: 150 Plant-Based Recipes for Breakfast, Appetizers, Soups, Salads, Sides, Mains, Desserts & Drinks Inspired by Israeli - Paperback
$20.21
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by Olivia Mitchell (Author)

Take a delicious plant-based culinary journey through Israel with this expansive vegetarian cookbook! I'm Olivia, and I'm thrilled to share my collection of 150 meatless Israeli-inspired recipes perfect for vegetarians, vegans, and flexitarians. This cookbook includes:

  • Breakfast and Brunch: Energizing morning meals like shakshuka, Israeli Breakfast Taco, and homemade Sabich Sandwich
  • Appetizers and Snacks: Flavorful starters like Hummus, Baba Ganoush, and Sambusak
  • Soups and Stews: Hearty mains and sides like golden lentil soup, Gazpacho, and Matzo Ball Soup
  • Salads: Refreshing Israeli vegetable salads like Couscous Salad, Falafel Salad, and Tabbouleh
  • Side Dishes: Wholesome accompaniments like Roast Eggplant With Tahini, Sweet Noodle Kugel, and Turmeric Rice
  • Main Dishes: Satisfying dinner recipes like veggie Falafel, Mujadara, and Stuffed Cabbage Rolls
  • Desserts: Sweet endings like Halva, Malabi, and Tahini Cookies
  • Drinks: Cooling beverages like Cardamom Coffee, Charoset Smoothie, and Purim Cocktail
With clear instructions, easy-to-find ingredients, and serving tips, this cookbook makes preparing delicious vegan Israeli food simple and approachable for cooks of all levels. Let's take a flavorful plant-based tour of Israel right from your own
Number of Pages: 88
Dimensions: 0.18 x 11 x 8.5 IN
Publication Date: November 06, 2023
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