{"product_id":"implementing-the-mediterranean-diet-nutrition-in-practice-and-public-health-paperback","title":"Implementing the Mediterranean Diet: Nutrition in Practice and Public Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Hoffman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImplementing the Mediterranean Diet\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eImplementing the Mediterranean Diet\u003c\/i\u003e \u003ci\u003eNutrition in Practice and Public Health \u003c\/i\u003esituates this 'gold standard' of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies.\u003c\/p\u003e \u003cp\u003eA one-stop resource for food and health professionals, this seminal text demonstrates the full range of benefits that the Mediterranean diet can bring to society. This ground-breaking book: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eGives an in-depth review of the effectiveness of the Mediterranean diet in disease prevention and the management of chronic diseases\u003c\/li\u003e \u003cli\u003eContextualises the diet within the food environment, showing why the whole dietary pattern and minimizing the consumption of highly processed foods are both so important\u003c\/li\u003e \u003cli\u003eShows how to implement the Mediterranean diet, motivating and guiding consumers to make the transition\u003c\/li\u003e \u003cli\u003eAddresses the practical and behavioural barriers to food choice in terms of taste, cost, variety, convenience and animal welfare concerns\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eImplementing the Mediterranean Diet \u003c\/i\u003eis a must-have resource for advanced undergraduate and postgraduate students in the food sciences, and for healthcare professionals such as dietitians, nutritionists, GPs, and health workers, especially those working in non-Mediterranean, high-income countries.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImplementing the Mediterranean Diet\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eImplementing the Mediterranean Diet\u003c\/i\u003e \u003ci\u003eNutrition in Practice and Public Health \u003c\/i\u003esituates this 'gold standard' of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies. \u003c\/p\u003e\u003cp\u003eA one-stop resource for food and health professionals, this seminal text demonstrates the full range of benefits that the Mediterranean diet can bring to society. This ground-breaking book: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Gives an in-depth review of the effectiveness of the Mediterranean diet in disease prevention and the management of chronic diseases\u003c\/li\u003e \u003cli\u003e Contextualises the diet within the food environment, showing why the whole dietary pattern and minimizing the consumption of highly processed foods are both so important\u003c\/li\u003e \u003cli\u003e Shows how to implement the Mediterranean diet, motivating and guiding consumers to make the transition\u003c\/li\u003e \u003cli\u003e Addresses the practical and behavioural barriers to food choice in terms of taste, cost, variety, convenience and animal welfare concerns\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eImplementing the Mediterranean Diet \u003c\/i\u003eis a must-have resource for advanced undergraduate and postgraduate students in the food sciences, and for healthcare professionals such as dietitians, nutritionists, GPs, and health workers, especially those working in non-Mediterranean, high-income countries.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr Richard Hoffman PhD RNutr FRSA\u003c\/b\u003e is a former senior lecturer at the University of Hertfordshire, UK with over 20 years experience teaching nutrition and biomedical sciences to undergraduates and postgraduates, running short courses on the Mediterranean diet for dietitians, and extensive cancer research experience. He is the author of two previous books on the Mediterranean diet - \u003ci\u003eThe Mediterranean Diet: Health and Science \u003c\/i\u003eand\u003ci\u003e More Healthy Years: Why a Mediterranean diet is best for you and for the planet\u003c\/i\u003e. He serves on the editorial board of \u003ci\u003ePublic Health Nutrition.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52601325289779,"sku":"9781119826712","price":129.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Y0d3cEFxQ1AwK3VJTkFHRVlpdEVjQT09.webp?v=1761728251","url":"https:\/\/www.vysn.com\/products\/implementing-the-mediterranean-diet-nutrition-in-practice-and-public-health-paperback","provider":"VYSN","version":"1.0","type":"link"}