Hungary Wines - Paperback

by Bernardo Musumeci (Author)

Introduction

Brief history of Hungarian winemaking: from the Romans to the present day
The importance of wine in Hungarian culture
The main producing regions and their unique characteristics
The revival of Hungarian wines after the fall of communism

The Wine Regions of Hungary

Tokaj: The most famous region and its legendary sweet wines
Tokaji Aszú The "King of Wines" and details of its production
Other styles of Tokaj wines
In case: The terra do Sangue de Touro
The Bikavér style and its characteristics
Other varieties grown in Eger
Light: Robust and elegant red wines
Balatonfüred: The closest wine region to Budapest
Other regions:
Badacsony
Sopron
Szekszárd

Hungarian Grapes

The main red varieties:
Blue Frankish (Blaufränkisch) has unique characteristics
Merlot
Cabernet Sauvignon
Pinot Noir
The main white varieties:
Furmint
Lime-leaved
Sauvignon Blanc
Chardonnay
Native Hungarian grapes and their unique characteristics

Wine Culture in Hungary

Traditional wineries and new generations
Wine festivals and Hungarian traditions
Pairing Hungarian cuisine with local wines
Wine tourism in Hungary

How to Enjoy Hungarian Wines

Tasting Hungarian wines: tips and techniques
The importance of the glass and temperature
How to identify aromas and flavors
Basic pairing with different types of food

The Future of Hungarian Wines

Hungarian wine market trends
Challenges and opportunities for the future
How to find and buy Hungarian wines
Why should you try Hungarian wines?
Compare Hungarian wines with those from other regions.