{"product_id":"how-to-start-run-grow-a-successful-restaurant-business-a-lean-startup-guide-paperback","title":"How to Start, Run \u0026 Grow a Successful Restaurant Business: A Lean Startup Guide - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Hoffman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Start, Run \u0026amp; Grow a Successful Restaurant Business\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Lean Startup Guide\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLet's start your restaurant legacy right now, right here \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNational chains and single independent restaurants all started with an individual and an idea. A concept. A dream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSmall ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBusiness ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAccording to Restaraut.org, the industry stands as follows: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$799 billion\u003c\/strong\u003e: Restaurant industry sales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 million+\u003c\/strong\u003e: Restaurant locations in the United States.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14.7 million\u003c\/strong\u003e: Restaurant industry employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.6 million\u003c\/strong\u003e: New restaurant jobs created by the year 2027.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10%\u003c\/strong\u003e: Restaurant workforce as part of the overall U.S. workforce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 in 10\u003c\/strong\u003e: Restaurant managers who started at entry level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 in 10\u003c\/strong\u003e: Restaurant owners who started their industry careers in entry-level positions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 in 10\u003c\/strong\u003e: Restaurants with fewer than 50 employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 in 10\u003c\/strong\u003e: Restaurants that are single-unit operations.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Reading You Will Know: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eHow To Develop A Concept That Will Fly\u003c\/li\u003e\n\u003cli\u003eThe WHAT and WHY factors\u003c\/li\u003e\n\u003cli\u003e5 Types Of Restaurants And Their Variations\u003c\/li\u003e\n\u003cli\u003ePopular QSR Franchises And Their Costs\u003c\/li\u003e\n\u003cli\u003eHow And Where To Find A Restaurant To Buy Or Lease\u003c\/li\u003e\n\u003cli\u003eWhat Legal Structure You Will Need For Your Business\u003c\/li\u003e\n\u003cli\u003eHow To Comply With Uncle Sam\u003c\/li\u003e\n\u003cli\u003eCosts To Open A Restaurant\u003c\/li\u003e\n\u003cli\u003eWriting The Right Business Plan\u003c\/li\u003e\n\u003cli\u003eHow To Get A Bank To Finance Your Restaurant\u003c\/li\u003e\n\u003cli\u003eHow To Find And Hire The Right Staffing\u003c\/li\u003e\n\u003cli\u003eRestaurant Menu Development\u003c\/li\u003e\n\u003cli\u003ePOS System, Accounting And Bookkeeping\u003c\/li\u003e\n\u003cli\u003eMarketing Development\u003c\/li\u003e\n\u003cli\u003eGrand Opening Steps\u003c\/li\u003e\n\u003cli\u003eThe Keys To Success\u003c\/li\u003e\n\u003cli\u003eFew Important Statistics You Should Know About\u003c\/li\u003e\n\u003cli\u003eAppendix - A Full Restaurant Business Plan Is Included\u003c\/li\u003e\n\u003cli\u003eAppendix -B A Sample Personal Financial Statement Is Included\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGood Luck \u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"This should be the official guidebook for every new restaurant owner, I firmly believe if you read this book and follow the advice, tricks, and tips Tim shared here, you will have a successful and thriving business. He is the ultimate authority when it comes to operating a restaurant business successfully. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eI have worked with Tim for 15 long years, and in these years I have seen him take over failing restaurants and turn them into profitable businesses. He is THE Guru, and this is THE book\u003c\/em\u003e\" - \u003cstrong\u003eS Kennedy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTim Hoffman is a natural born entrepreneur, chef and business owner. In his 37 year career, he owned operated, bought and sold 15 plus restaurants successfully. He owned and operated all from fast food QSR type restaurants to fine dining and all in between. In 2016 he sold his remaining three restaurants in Denver, Colorado and moved and retired in Orlando, Florida, where he lives with his wife, Jill.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 270\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52480819265843,"sku":"9781977806161","price":24.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/V2I4R2szQkNOb0pvY2pVTVZLRktxQT09.webp?v=1759726744","url":"https:\/\/www.vysn.com\/products\/how-to-start-run-grow-a-successful-restaurant-business-a-lean-startup-guide-paperback","provider":"VYSN","version":"1.0","type":"link"}