{"product_id":"how-to-edit-cookery-books-recipes-ingredients-measurements-and-methods-paperback","title":"How to Edit Cookery Books: Recipes, ingredients, measurements and methods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWendy Hobson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEditing recipes demands all the usual skills of a copyeditor or proofreader. But there are also conventions in good cookery and recipe writing that can mean the difference between success and failure in the kitchen. In this short guide, Wendy Hobson gathers her years of experience to explain the essentials of successful cookery editing, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003epitching it right - making sure the text is targeted to the skill level and knowledge of its intended readers\u003c\/li\u003e\n\u003cli\u003edealing with ingredients - bringing clarity and consistent presentation\u003c\/li\u003e\n\u003cli\u003emaking sense of the method - applying conventions to help the reader understand quickly what to do\u003c\/li\u003e\n\u003cli\u003eadapting for an international audience - so the recipes can be understood by cooks wherever they are in the world.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis guide is designed to help you edit cookery texts, giving you a sound foundation in the specific needs of this popular niche market. Benefit from the distillation of over 40 years of experience working on cookery books to help you learn to prepare text to the standards expected in cookery publishing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495935930675,"sku":"9781915141040","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/N2lDcFJHYm91QVNrb2tSK2V6NVVqZz09.webp?v=1760014752","url":"https:\/\/www.vysn.com\/products\/how-to-edit-cookery-books-recipes-ingredients-measurements-and-methods-paperback","provider":"VYSN","version":"1.0","type":"link"}