BooksCloudSKU: 9780811721950
Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
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Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
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Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
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by Jack Sleight (Author), Raymond Hull (Author)
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
Number of Pages: 160
Dimensions: 0.41 x 9.02 x 6.08 IN
Illustrated: Yes
Publication Date: July 01, 1982
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