{"product_id":"grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes-hardcover","title":"Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbra Berens\u003c\/b\u003e (Author), \u003cb\u003eLucy Engelman\u003c\/b\u003e (Illustrator), \u003cb\u003eEe Berger\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eT\u003c\/b\u003e\u003cb\u003ehe only grain and legume cookbook you need!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eShortlisted for the 2022 Art of Eating Prize\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e As featured in\u003ci\u003e Epicurious\u003c\/i\u003e, \u003ci\u003e Modern Farmer\u003c\/i\u003e, \u003ci\u003eRefinery29\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e, \u003ci\u003e Plated\u003c\/i\u003e, \u003ci\u003e Eater, Food52, Midwest Living\u003c\/i\u003e, \u003ci\u003e Bon Appetit\u003c\/i\u003e, \u003ci\u003eMindBodyGreen\u003c\/i\u003e, \u003ci\u003eThe Infatuation\u003c\/i\u003e, \u003ci\u003e Associated Press\u003c\/i\u003e, \u003ci\u003e On the Menu\u003c\/i\u003e, and NPR's \u003ci\u003eThe Splendid Table.\u003c\/i\u003e \u003cbr\u003e \u003cp\u003e\u003c\/p\u003e Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of \u003ci\u003eRuffage\u003c\/i\u003e, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. \u003cbr\u003e\u003ci\u003eGrist\u003c\/i\u003e includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals--many of them gluten free. \u003cbr\u003e Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003eTHIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. \u003cp\u003e\u003c\/p\u003e REFERENCE BOOK: Organized by type of grain\/legume\/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. \u003cp\u003e\u003c\/p\u003e FOLLOW-UP ON SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e by Abra Berens was named a Best Cookbook by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003cp\u003e\u003c\/p\u003e \"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\"--Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"--Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks seeking to take their skills to the next level \u003c\/li\u003e\n\u003cli\u003e Busy people who need easy recipes for clean eating but still want them to taste good \u003c\/li\u003e\n\u003cli\u003e Fans of beloved cookbooks known for their simple, healthy recipes such as \u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e, or \u003ci\u003eOttolenghi Simple\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAbra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook \u003ci\u003eRuffage: A Practice Guide to Vegetables\u003c\/i\u003e was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. \u003cp\u003e\u003c\/p\u003eLucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52516292329779,"sku":"9781797207131","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZkMvN3J3Mkl5aC9kaytKQmR6L0VWQT09.webp?v=1760428731","url":"https:\/\/www.vysn.com\/products\/grist-a-practical-guide-to-cooking-grains-beans-seeds-and-legumes-hardcover","provider":"VYSN","version":"1.0","type":"link"}