{"product_id":"greenfeast-autumn-winter-a-cookbook-hardcover","title":"Greenfeast: Autumn, Winter: [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNigel Slater\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of \u003ci\u003eTender\u003c\/i\u003e.\u003c\/b\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eGreenfeast: Autumn, Winter\u003c\/i\u003e is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. \u003cp\u003e\u003c\/p\u003eStraightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese \u0026amp; Spinach; and Naan, Mozzarella \u0026amp; Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNigel Slater\u003c\/b\u003e is an award-winning author, journalist, and television presenter. He has been food columnist for \u003ci\u003eThe Observer Magazine \u003c\/i\u003efor over twenty-five years. His collection of bestselling books includes the classics \u003ci\u003eAppetite \u003c\/i\u003eand \u003ci\u003eThe Kitchen Diaries \u003c\/i\u003eand the critically acclaimed two-volume \u003ci\u003eTender\u003c\/i\u003e. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir \u003ci\u003eToast: The Story of a Boy's Hunger \u003c\/i\u003ewon six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.8 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497162142003,"sku":"9781984858733","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ek5MYTZwRjVQc29LYVJZaFFPcmNVdz09.webp?v=1760043471","url":"https:\/\/www.vysn.com\/products\/greenfeast-autumn-winter-a-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}