{"product_id":"great-bakes-modern-classic-recipes-from-the-midwest-hardcover","title":"Great Bakes: Modern Classic Recipes from the Midwest - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin Sorge\u003c\/b\u003e (Author), \u003cb\u003eKevin Miyazaki\u003c\/b\u003e (Photographer), \u003cb\u003eAbra Berens\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin Sorge, winner of \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eGreat American Baking Show\u003c\/i\u003e, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Paul Hollywood and Prue Leith crowned Martin Sorge the winner of \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eGreat American Baking Show\u003c\/i\u003e in 2023, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit. But after years spent in the kitchen, he had become a full-fledged \"baking nerd next door\"--the perfect guide to explain how to adjust a recipe for rye flour or perfect your pavlova without bogging you down with too many details. \u003c\/p\u003e\u003cp\u003eIn this debut cookbook, Martin shares those tips and many more, in a collection of recipes that highlight the ease and enjoyment of wholesome ingredients and simple flavors, while encouraging readers to try new twists on familiar favorites. These breads, cookies, crisps, cakes, pies, pastries, and--yes--biscuits sneak surprising ingredients into the classics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple, Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-box herb, Sweet Corn Milk Bread that highlights the perfection of an ear of summer sweet corn. From the Midwestern flavors of Chicago Dog Focaccia and Michigan Forest Cake to traditional Christmas Stollen and Swabian Soft Pretzels rooted in Martin's German heritage, \u003ci\u003eGreat Bakes\u003c\/i\u003e welcomes bakers of every level with recipes they'll reach for again and again. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin Sorge\u003c\/b\u003e is a home baker, cook, writer, and recipe developer. His work has appeared in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eChicago\u003c\/i\u003e magazine, WBEZ Chicago, \u003ci\u003eTrink \u003c\/i\u003emagazine, and more. He shares recipes, tips, and stories in his newsletter, also titled \u003ci\u003eGreat Bakes\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003ePaul Hollywood and Prue Leith named Martin the winner of \u003ci\u003eThe Great American Baking Show\u003c\/i\u003e in 2023. A native Hoosier, he lives in Chicago and Michigan's pinky finger with his husband and two cats.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53886830346547,"sku":"9781572843677","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VjuwsSPKDf9781572843677.webp?v=1787475022","url":"https:\/\/www.vysn.com\/products\/great-bakes-modern-classic-recipes-from-the-midwest-hardcover","provider":"VYSN","version":"1.0","type":"link"}