{"product_id":"good-drinks-alcohol-free-recipes-for-when-youre-not-drinking-for-whatever-reason-hardcover","title":"Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Bainbridge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA serious and stylish look at sophisticated nonalcoholic beverages by a former\u003ci\u003e Bon App tit \u003c\/i\u003eeditor and James Beard Award nominee.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Julia Bainbridge resets our expectations for what a 'drink' can mean from now on.\"--Jim Meehan, author of \u003ci\u003eMeehan's Bartender Manual \u003c\/i\u003eand\u003ci\u003e The PDT Cocktail Book\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBon App tit \u003c\/i\u003e- \u003ci\u003eLos Angeles Times \u003c\/i\u003e- \u003ci\u003eWired \u003c\/i\u003e- \u003ci\u003eEsquire\u003c\/i\u003e - \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBlackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: \"Yes.\" \u003cp\u003e\u003c\/p\u003eWith an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--\u003ci\u003eGood Drinks\u003c\/i\u003e shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulia Bainbridge\u003c\/b\u003e is an editor who has worked at \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, Yahoo Food, and \u003ci\u003eAtlanta\u003c\/i\u003e magazine, and a James Beard Award-nominated writer whose stories have been published in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, and \u003ci\u003ePlayboy\u003c\/i\u003e, among others. Her profile of chef Iliana Regan was named one of Longreads Best of 2019: Food Writing, and \u003ci\u003eSaveur\u003c\/i\u003e magazine named an essay of hers one of the ten best food stories of 2016. She judged both the 2019 and 2020 \u003ci\u003eArt of Eating\u003c\/i\u003e Prize, serves on the International Association of Culinary Professionals Awards Advisory Committee, and was the first-ever writer in residence at industry leader Food52. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter building a career around why and how people gather, Bainbridge pivoted into why people don't, launching The Lonely Hour podcast to explore social disconnection and other forms of loneliness. In the three years since, the show has been featured in \u003ci\u003eO, The Oprah Magazine\u003c\/i\u003e, \u003ci\u003ePsychology Today\u003c\/i\u003e, \u003ci\u003eWomen's Health\u003c\/i\u003e, \u003ci\u003eBloomberg\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, the \u003ci\u003eFinancial Times\u003c\/i\u003e, the BBC, NPR, and more.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497163387187,"sku":"9781984856340","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZUtmSlZKL1JpOUNjMVJOd2VheWt0UT09.webp?v=1760043477","url":"https:\/\/www.vysn.com\/products\/good-drinks-alcohol-free-recipes-for-when-youre-not-drinking-for-whatever-reason-hardcover","provider":"VYSN","version":"1.0","type":"link"}