{"product_id":"ghetto-gastro-presents-black-power-kitchen-hardcover-1","title":"Ghetto Gastro Presents Black Power Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJon Gray\u003c\/b\u003e (Author), \u003cb\u003ePierre Serrao\u003c\/b\u003e (Author), \u003cb\u003eLester Walker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2022 by Barnes \u0026amp; Noble\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Cookbook of Fall 2022 by \u003ci\u003eFood \u0026amp; Wine, Forbes, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003ePhiladelphia Inquirer, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly, The Takeout\u003c\/i\u003e, and more\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn American Library Association CODES Essential Cookbook of the Year\u003c\/b\u003e\u003cp\u003e\u003cb\u003eShortlisted for The Art of Eating Prize\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This year's most important cookbook.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--The Strategist, The Year's Most Giftable Coffee-Table Books\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKnowledge Is Power\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Part cookbook. Part manifesto. Created with big Bronx energy, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGhetto Gastro Presents Black Power Kitchen\u003c\/i\u003e is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general--disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best. \u003cp\u003e Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGhetto Gastro\u003c\/b\u003e is the Bronx-born culinary collective from \u003cb\u003eJon Gray\u003c\/b\u003e, \u003cb\u003ePierre Serrao\u003c\/b\u003e, and \u003cb\u003eLester Walker\u003c\/b\u003e. The group has defined its own lane, merging food, fashion, music, art, and design. Claiming both the beauty and grit from the streets with the aspiration and aesthetics of the finer things, Ghetto Gastro's interdisciplinary approach celebrates the Bronx as a driver of global culture. The crew masterfully blends influences from the African diaspora, global South ingredients, and the pulse of hip-hop to create offerings that address race, identity, and economic empowerment. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOsayi Endolyn\u003c\/b\u003e is a James Beard Award-winning writer, whose work explores food and identity. She's been published in the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003e Eater\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003e Condé Nast Traveler\u003c\/i\u003e, \u003ci\u003e Travel + Leisure\u003c\/i\u003e, and the \u003ci\u003eOxford American\u003c\/i\u003e. She's a regular contributor to food-centered storytelling on various TV and audio platforms. Endolyn is the coauthor of the national bestseller \u003ci\u003eT\u003c\/i\u003e\u003ci\u003ehe Rise: Black Cooks and the Soul of American Food\u003c\/i\u003e with Marcus Samuelsson. \u003cp\u003e\u003c\/p\u003e Since launching in 2012, Ghetto Gastro has gone from hosting underground parties to spearheading large-scale brand campaigns and events with leading fashion designers, artists, and entrepreneurs. Their collaborators and partners include figures like Virgil Abloh, Nike, Cartier, the Serpentine, the Museum of Modern Art, and many more. \u003cp\u003e\u003c\/p\u003e During the onset of the pandemic in 2020, Ghetto Gastro prioritized Bronx grassroots initiatives and mutual aid. In recognition for feeding their community, the group was nominated for the Basque Culinary World Prize. In 2021, Ghetto Gastro launched its namesake consumer goods brand of pantry items inspired by ancestral ingredients. The collective released a custom line of kitchen appliances, CRUXGG, across Target stores nationwide and a cookware line with Williams Sonoma. Follow along at @ghettogastro on Instagram. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 11.14 x 8.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52464966467891,"sku":"9781648290169","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NnIwZVk4d09nVWtSNUhSTWZHL3dUdz09_af325e79-dd69-4299-90d1-c816cee600c0.webp?v=1759269414","url":"https:\/\/www.vysn.com\/products\/ghetto-gastro-presents-black-power-kitchen-hardcover-1","provider":"VYSN","version":"1.0","type":"link"}