{"product_id":"gallimaufry-paperback","title":"Gallimaufry - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAntony Fawcus\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA gallimaufry is a medley of things, originally a culinary term for a stew. One could equally call it a hash, a potpourri or even a hotchpotch. Whichever term you choose, I hope you enjoy this particular recipe, finding it to your taste and easily digestible. It is spiced with ingredients drawn from several countries, moods and styles. The cover picture, which is a composite portrait of the author and his wife, by his daughter, Anna, is from a photographic exhibition called \u003cem\u003eMixed Emotions\u003c\/em\u003e, described in \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eSydney Daily Telegraph\u003c\/em\u003e as 'an act of metaphorical self-creation'. That could be said of some of these poems, too.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 114\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 7.81 x 5.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53377679032627,"sku":"9781760414504","price":31.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/W7pnJ_9zdI9781760414504.webp?v=1779326070","url":"https:\/\/www.vysn.com\/products\/gallimaufry-paperback","provider":"VYSN","version":"1.0","type":"link"}