BooksCloudSKU: 9783725835782
Functionality and Food Applications of Plant Proteins (Volume II) - Hardcover
$118.56
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$118.56
Functionality and Food Applications of Plant Proteins (Volume II) - Hardcover
$118.56
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Functionality and Food Applications of Plant Proteins (Volume II) - Hardcover
$118.56
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by Yonghui Li (Guest Editor)
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
Number of Pages: 264
Dimensions: 0.81 x 9.61 x 6.69 IN
Publication Date: March 27, 2025
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