{"product_id":"functional-foods-as-a-new-therapeutic-strategy-2-0-hardcover","title":"Functional Foods as a New Therapeutic Strategy 2.0 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIvan Cruz-Chamorro\u003c\/b\u003e (Guest Editor), \u003cb\u003eGuillermo Santos Sánchez\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis reprint of the Special Issue \u003cem\u003eFunctional Foods as a New Therapeutic Strategy 2.0\u003c\/em\u003e explores the potential of functional foods and nutraceuticals in improving metabolic health, highlighting the role of bioactive compounds found in plants, marine products, and dietary supplements. The Issue includes studies focusing on quinoa leaves, avocado seeds, red clover isoflavones, and marine algae, emphasizing their therapeutic properties. Additionally, it reviews plant-derived compounds like ursolic acid and supplements such as Dekosilhue(R) and melatonin for their anti-inflammatory and metabolic benefits. The findings underscore the growing significance of functional foods in modern healthcare and underscore the need for further research and interdisciplinary collaboration.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54094342062387,"sku":"9783725836437","price":106.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/sO06CLSDM9783725836437.webp?v=1789634810","url":"https:\/\/www.vysn.com\/products\/functional-foods-as-a-new-therapeutic-strategy-2-0-hardcover","provider":"VYSN","version":"1.0","type":"link"}