{"product_id":"french-bakes-made-simple-from-macaron-to-millefeuille-and-more-hardcover","title":"French Bakes Made Simple: From Macaron to Millefeuille and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdd Kimber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Baking requires skill and perfection, and Edd's got it.\" \u003c\/i\u003eMary Berry \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!\"\u003c\/i\u003e David Lebovitz \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.\"\u003c\/i\u003e Philippe Conticini \u003cp\u003e\u003c\/p\u003e This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. \u003cp\u003e\u003c\/p\u003e Chapters include: \u003cbr\u003e - Sweet Treats: Classic Financiers, Canelés and Eclairs \u003cbr\u003e - Desserts \u0026amp; cakes: Cherry Clafoutis and Buche de Noel \u003cbr\u003e - Pastry: Easy guides to making Pâte Sablée and Pâte Sucrée, and recipes for delicious tarts to use them in \u003cbr\u003e - Basics: Essential icings and creams, such as Mousseline and Crème Chantilly \u003cp\u003e\u003c\/p\u003e Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEdd Kimber is is a baker and food writer based in London. He is the author of \u003ci\u003eThe Sunday Times \u003c\/i\u003ebestseller \u003ci\u003eOne Tin Bakes\u003c\/i\u003e (2020) which also won the \u003ci\u003eBBC Good Food, Guardian, New York Times\u003c\/i\u003e and \u003ci\u003eWashington Post\u003c\/i\u003e Best Food Books 2020, as well as \u003ci\u003eOne Tin Bakes Easy\u003c\/i\u003e (2021), \u003ci\u003eSmall Batch Bakes \u003c\/i\u003e(2022) and \u003ci\u003eSmall Batch Cookies \u003c\/i\u003e(2024).\u003ci\u003e \u003c\/i\u003eOver the last ten years he has appeared on multiple television shows including \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eThe Alan Titchmarsh Show\u003c\/i\u003e, \u003ci\u003eSunday Brunch\u003c\/i\u003e, \u003ci\u003eSaturday Kitchen\u003c\/i\u003e and, of course, on the original series of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e, of which he is the inaugural winner. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for \u003ci\u003eOlive\u003c\/i\u003e magazine. \u003cp\u003e\u003c\/p\u003e www.theboywhobakes.co.uk @theboywhobakes\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52500024230195,"sku":"9781804193150","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/EkJ6pmNb4h9781804193150.webp?v=1760104481","url":"https:\/\/www.vysn.com\/products\/french-bakes-made-simple-from-macaron-to-millefeuille-and-more-hardcover","provider":"VYSN","version":"1.0","type":"link"}