{"product_id":"foodborne-pathogens-management-from-farm-and-pond-to-fork-hardcover","title":"Foodborne Pathogens Management: From Farm and Pond to Fork - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrans J. M. Smulders\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk\/dairy and fish\/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (\u003cem\u003eClostridioides difficile\u003c\/em\u003e and \u003cem\u003eListeria monocytogenes\u003c\/em\u003e) in various food chains is reviewed, as well as the impact of food technology on food safety.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 12, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53522406703411,"sku":"9783036581040","price":130.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/kdfQdI5j709783036581040.webp?v=1781971659","url":"https:\/\/www.vysn.com\/products\/foodborne-pathogens-management-from-farm-and-pond-to-fork-hardcover","provider":"VYSN","version":"1.0","type":"link"}