{"product_id":"foodborne-pathogens-detection-methods-food-safety-and-public-health-hardcover","title":"Foodborne Pathogens: Detection Methods, Food Safety, and Public Health - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbiodun Adewale Adesiyun\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Foodborne Pathogens: Detection Methods, Food Safety, and Public Health' is a collection of papers that document the logical sequence of the occurrence of foodborne outbreaks. The papers in this reprint document the occurrence and characteristics of foodborne pathogens (\u003cem\u003eSalmonella, \u003c\/em\u003e Shiga toxin-producing \u003cem\u003eEscherichia coli \u003c\/em\u003e(STEC), enterotoxigenic \u003cem\u003eStaphylococcus aureus\u003c\/em\u003e, and Norovirus) in foods. This is followed by the application of sensitive and specific detection and diagnostic methods (MALDI-TOF, PCR, WGS), as well as potential interventions using processes such as drying, in order to reduce the degree of contamination and the multiplication of pathogens in foods. Finally, data were provided on the involvement of pathogens in investigated outbreaks. The reprint provides information that could lead to the prevention and control of the contamination and multiplication of pathogens in foods in order to reduce the occurrence of foodborne outbreaks in humans.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53801679028531,"sku":"9783036588964","price":77.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/l6lFKk21iX9783036588964.webp?v=1785975543","url":"https:\/\/www.vysn.com\/products\/foodborne-pathogens-detection-methods-food-safety-and-public-health-hardcover","provider":"VYSN","version":"1.0","type":"link"}