{"product_id":"food-safety-security-sustainability-and-nutrition-as-priority-objectives-of-the-food-sector-hardcover","title":"Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnt´onio Raposo\u003c\/b\u003e (Guest Editor), \u003cb\u003eFernando Ramos\u003c\/b\u003e (Guest Editor), \u003cb\u003eDele Raheem\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following: \u003c\/p\u003e\u003cp\u003eAdvancements in food and beverage;\u003c\/p\u003e\u003cp\u003eDietary supplements, nutraceuticals, and functional food;\u003c\/p\u003e\u003cp\u003eFood allergy and public health;\u003c\/p\u003e\u003cp\u003eFood and nutritional toxicology;\u003c\/p\u003e\u003cp\u003eFood biotechnology and food processing;\u003c\/p\u003e\u003cp\u003eFood microbiology and food safety;\u003c\/p\u003e\u003cp\u003eFood packaging;\u003c\/p\u003e\u003cp\u003eFood safety and food inspection;\u003c\/p\u003e\u003cp\u003eFood security and environmental impacts;\u003c\/p\u003e\u003cp\u003eFood waste management;\u003c\/p\u003e\u003cp\u003eNutrition and metabolism;\u003c\/p\u003e\u003cp\u003eSustainable food systems and agro-ecological food production.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 402\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53212932931891,"sku":"9783036522906","price":119.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/D4_u3jYwTP9783036522906.webp?v=1775719144","url":"https:\/\/www.vysn.com\/products\/food-safety-security-sustainability-and-nutrition-as-priority-objectives-of-the-food-sector-hardcover","provider":"VYSN","version":"1.0","type":"link"}