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Food & Beverage Control - Paperback
$32.63
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$32.63
Food & Beverage Control - Paperback
$32.63
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Food & Beverage Control - Paperback
$32.63
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by Elizabeth Jimenez (Author)
A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.
Number of Pages: 162
Dimensions: 0.35 x 9 x 6 IN
Publication Date: July 19, 2023
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