{"product_id":"food-and-beverage-basics-quick-guide-for-food-beverage-professionals-planners-and-aspirants-paperback","title":"Food and Beverage Basics: Quick Guide For Food \u0026 Beverage Professionals, Planners and Aspirants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBhupendra Rawat\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood and Beverage Basic Is Quick Guide For Food \u0026amp; Beverage Professionals, Planners and Aspirants.This book is designed to provide quick reference on basic of food and beverage industrial practices. It provides information on a variety of food and beverage and basic terminology practiced worldwide. The purpose of the book is to provide supporting information for those involved, or likely to be involved, at a various levels, in food and beverage management; meet the needs of students and personnel who want to acquire foundation knowledge and skills in order for them to achieve competence in the industry; meet the needs of students studying for a range of qualifications and undergraduate degrees; provide support for in-company training programs, and provide a foundation on which to build further knowledge and skills.The book will be of value for: -Food and Beverage personnel-Newcomers in the Industry-Hotel Management, Food and Beverage, Catering, Hospitality Management and other related field Students and Aspirants-Hospitality, Tourism and Events industries professionals who are responsible for handling food and beverage services.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497390666035,"sku":"9798639692826","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/cGw4QTJSTUdDMExWRlhHUVVHNWVhQT09.webp?v=1760050654","url":"https:\/\/www.vysn.com\/products\/food-and-beverage-basics-quick-guide-for-food-beverage-professionals-planners-and-aspirants-paperback","provider":"VYSN","version":"1.0","type":"link"}