{"product_id":"flavors-of-the-east-gluten-free-vegan-asian-cuisine-paperback","title":"Flavors of the East: Gluten-Free Vegan Asian Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn Grey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAuthor and natural health advocate Dawn Grey has compiled the best of Asian cuisine for vegans and those who want to embrace a more plant-based diet.Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious.Featuring: Egg RollsLower sodium Kim CheeSushiWonton SoupPad ThaiJap ChaeYakitori DonGeneral Tso's Eggplant with Garlic SauceTapioca PuddingEasy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497283711283,"sku":"9781460968949","price":19.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/YjJqL3dSZm9kRmlpak5wcm9EVXZLZz09.webp?v=1760047066","url":"https:\/\/www.vysn.com\/products\/flavors-of-the-east-gluten-free-vegan-asian-cuisine-paperback","provider":"VYSN","version":"1.0","type":"link"}