{"product_id":"flannel-johns-foraged-food-cookbook-harvesting-natures-groceries-paperback","title":"Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try \"living off the land\" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496382230835,"sku":"9781533529442","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/a0wxRkdROGlGNEZBZ3NHKzROcDlZZz09.webp?v=1760025426","url":"https:\/\/www.vysn.com\/products\/flannel-johns-foraged-food-cookbook-harvesting-natures-groceries-paperback","provider":"VYSN","version":"1.0","type":"link"}