{"product_id":"figs-table-paperback","title":"Figs Table - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd English\u003c\/b\u003e (Author), \u003cb\u003eSally Sampson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Never trust a round pizza\" --Todd English \u003c\/p\u003e\u003cp\u003eTodd English, the renowned chef who brought you \"The Olives Table\", shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning res\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTodd English is the chef-owner of Olives and the three branches of Figs, all award-winning restuarants located in Boston. English graduated from the Culinary Institute of America with honors and was named Best Chef in the Northeast by the James Beard Foundation in 1994. He has taught cooking classes in the U.S. and abroad and has been featured in \u003ci\u003eBon Appetit, The New York Times, Food \u0026amp; Wine, The Boston Globe \u003c\/i\u003eand \u003ci\u003eThe Boston Phoenix\u003c\/i\u003e. He lives with his family in Boston. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSally Sampson is the author of \u003ci\u003eRecipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies\u003c\/i\u003e; \u003ci\u003eThe Diet Workshop's Recipes for Healthy Living; \u003c\/i\u003eand \u003ci\u003eChic Simple Cooking\u003c\/i\u003e. She writes for \u003ci\u003eThe Boston Phoenix, The Boston Globe, \u003c\/i\u003eand \u003ci\u003eBoston \u003c\/i\u003emagazine, among other publications. She lives with her family in Boston. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSally Sampson\u003c\/b\u003e is the founder of \u003ci\u003eChopChop\u003c\/i\u003e magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated \u003ci\u003eThe $50 Dinner Party, Throw Me a Bone\u003c\/i\u003e (with Cooper Gillespie), and \u003ci\u003eThe Olives Table\u003c\/i\u003e (with Todd English). She has contributed to \u003ci\u003eSelf, Bon App\u003c\/i\u003e\u003ci\u003eé\u003c\/i\u003e\u003ci\u003etit, Food \u0026amp; Wine, The Atlantic, The Boston Globe, \u003c\/i\u003eand \u003ci\u003eThe Boston Phoenix.\u003c\/i\u003e She lives with her family in Watertown, Massachusetts.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496271343923,"sku":"9781501190704","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UkN6aDlPRFlQS3hieXRsRHQ1OWFCUT09.webp?v=1760021881","url":"https:\/\/www.vysn.com\/products\/figs-table-paperback","provider":"VYSN","version":"1.0","type":"link"}