{"product_id":"fermenting-and-pickling-for-beginners-master-the-art-of-preservation-with-simple-techniques-for-kimchi-sauerkraut-fruits-and-more-paperback-1","title":"Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShana B. Morton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFermenting and Pickling for Beginners: A Vibrant Journey into the World of Probiotic-Rich, Tangy Delights! 365 Days of Gut-Loving Goodness, \u003cbr\u003eEager to unlock the secrets of the ancient art of fermentation and pickling, but feeling overwhelmed by the process? Craving those probiotic-packed, tangy flavors that boost your gut health and tantalize your taste buds? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eunfortunately, many beginners find themselves lost in a sea of confusing information, unsure of where to start or how to avoid common pitfalls \u003cp\u003e\u003c\/p\u003eGuess what? This Amazing, Complete, and Exhaustive Guide provides all the knowledge you need to create incredible fermented and pickled foods right in your own kitchen! \u003cp\u003e\u003c\/p\u003eIn this book, you'll discover: \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 102\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.21 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53808811442483,"sku":"9798327976016","price":22.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/XGbkNXZVo29798327976016_aca356ed-e2fc-4c9f-a1de-182c67bf4e91.webp?v=1786092732","url":"https:\/\/www.vysn.com\/products\/fermenting-and-pickling-for-beginners-master-the-art-of-preservation-with-simple-techniques-for-kimchi-sauerkraut-fruits-and-more-paperback-1","provider":"VYSN","version":"1.0","type":"link"}