{"product_id":"extraction-and-fractionation-processes-of-functional-components-in-food-engineering-hardcover","title":"Extraction and Fractionation Processes of Functional Components in Food Engineering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJuliana Maria Leite Nobrega de Bell\u003c\/b\u003e (Guest Editor), \u003cb\u003eBlanca Hernandez Ledesma\u003c\/b\u003e (Guest Editor), \u003cb\u003eRoberta Claro Da Silva\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Special Issue on the \"Extraction and Fractionation Processes of Functional Components in Food Engineering\" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.\u003c\/p\u003e\u003cp\u003eTopics include: \u003c\/p\u003e\u003cp\u003e- Development of innovative processing strategies to extract, modify, and recover food compounds.\u003c\/p\u003e\u003cp\u003e- Effects of industrial processes on the functionality and biological activities of food compounds.\u003c\/p\u003e\u003cp\u003e- Bioconversion of agricultural waste streams and food byproducts into added valuable compounds.\u003c\/p\u003e\u003cp\u003e- Challenges associated with processing scale-up.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53213491331379,"sku":"9783036557595","price":79.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/RPxZBd7gjF9783036557595.webp?v=1775694454","url":"https:\/\/www.vysn.com\/products\/extraction-and-fractionation-processes-of-functional-components-in-food-engineering-hardcover","provider":"VYSN","version":"1.0","type":"link"}