{"product_id":"endless-feasts-sixty-years-of-writing-from-gourmet-paperback","title":"Endless Feasts: Sixty Years of Writing from Gourmet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGourmet Magazine\u003c\/b\u003e (Author), \u003cb\u003eRuth Reichl\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eContributors to endless feasts include: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook's Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard  Cross the Rockies in Style\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eContributors to endless feasts include: \u003cbr\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook's Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard! Cross the Rockies in Style\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRuth Reichl \u003c\/b\u003eis the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of five memoirs, two works of fiction (\u003ci\u003eThe Paris Novel \u003c\/i\u003eand \u003ci\u003eDelicious!\u003c\/i\u003e), and the cookbook \u003ci\u003eMy Kitchen Year\u003c\/i\u003e. She was editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine and previously served as restaurant critic for \u003ci\u003eThe New York Times\u003c\/i\u003e, as well as food editor and restaurant critic for the\u003ci\u003e Los Angeles Times\u003c\/i\u003e. She has been honored with six James Beard Awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.04 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499151094067,"sku":"9780375759925","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/bqP4yM4EZ9780375759925.webp?v=1760093601","url":"https:\/\/www.vysn.com\/products\/endless-feasts-sixty-years-of-writing-from-gourmet-paperback","provider":"VYSN","version":"1.0","type":"link"}