{"product_id":"encyclopedia-of-soybean-volume-05-food-nutrition-and-health-hardcover","title":"Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlbert Marinelli\u003c\/b\u003e (Editor), \u003cb\u003eKiara Woods\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. The book encompasses a variety of topics and consists of contributions which covers food, nutrition and health. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 12, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53377960182067,"sku":"9781632393005","price":158.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/CE1BKymoz39781632393005.webp?v=1779330456","url":"https:\/\/www.vysn.com\/products\/encyclopedia-of-soybean-volume-05-food-nutrition-and-health-hardcover","provider":"VYSN","version":"1.0","type":"link"}