Easy Cheesecake Cookbook - Paperback
Easy Cheesecake Cookbook - Paperback
$16.77
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by Chef Maggie Chow (Author)
New York Style, Philadelphia Style, German Style, every style of cheesecake awaits
Get your copy of the best and most unique Cheesecake recipes from Chef Maggie Chow Making a cheesecake is not as hard as you may think. Many of these cheesecakes can be prepared from start to finish in under an hour So think about that Take 1 hour and you will have one of the most delicious and amazing cheesecakes waiting to be enjoyed and consumed. If you love fruits along with your desserts this cookbook is for you Raspberry, Blackberry, Rhubarb, and many other types of fruit enhanced cheesecakes await in this easy cookbook Be sure to have your Graham cracker crumbs and a few boxes of cream cheese ready when you read through this cookbook. Because you are definitely going to want to get your oven preheated and try some of these great cakes Take some time to prepare a classical New York Style Cheesecake and introduce it to a person who says they do not like these types of cakes, and watch as their face light up from the dense and delicious sweetness your cheesecake creations So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:- New York Style Cheesecake
- German Style Cheesecake
- Raspberry Cheesecakes
- Cinnamon Vanilla Cheesecake
- Brownie Cheesecake
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
