{"product_id":"debating-your-plate-the-most-controversial-foods-and-ingredients-paperback","title":"Debating Your Plate: The Most Controversial Foods and Ingredients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRandi Minetor\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExamining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make their own informed decisions about what they eat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMost people aspire to eat healthy, but what exactly does that mean? While some foods like vegetables are universally acknowledged as beneficial, and others like added sugars are widely condemned, many foods have a more controversial reputation.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDebating Your Plate: The Most Controversial Foods and Ingredients\u003c\/i\u003e offers in-depth coverage of some of the most hotly-debated items on grocery store shelves and dinner plates. Each entry provides thorough background and contextual information before examining the unique issues and controversies that surround that food or ingredient. Written in clear, unbiased language, the book allows readers to form their own opinions about which items to include in their diet and which to avoid. On a larger scale, the book also examines why nutrition science is so prone to controversy and ambiguity, and it offers readers guidance on how to evaluate health claims for themselves.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRandi Minetor\u003c\/b\u003e, MA, is an author and medical journalist with \u003ci\u003eWestern New York Physician\u003c\/i\u003e magazine. She has written more than 60 books, including \u003ci\u003eBlowing Up: The Psychology of Conflict \u003c\/i\u003e(2017) and \u003ci\u003eMedical Tests in Context: Innovations and Insights \u003c\/i\u003e(2019).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53008334356787,"sku":"9798216445555","price":60.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/3vIf94cjRb9798216445555.webp?v=1769673360","url":"https:\/\/www.vysn.com\/products\/debating-your-plate-the-most-controversial-foods-and-ingredients-paperback","provider":"VYSN","version":"1.0","type":"link"}