{"product_id":"curried-cultures-globalization-food-and-south-asia-volume-34-hardcover","title":"Curried Cultures: Globalization, Food, and South Asia Volume 34 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrishnendu Ray\u003c\/b\u003e (Editor), \u003cb\u003eTulasi Srinivas\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eAlthough South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. \u003ci\u003eCurried Cultures\u003c\/i\u003e-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. \u003ci\u003eCurried Cultures\u003c\/i\u003e challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTulasi Srinivas \u003c\/b\u003eis Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of \u003ci\u003eWinged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement \u003c\/i\u003e(Columbia, 2009). \u003cb\u003eKrishnendu Ray\u003c\/b\u003e is Assistant Professor of Nutrition and Food Studies at New York University and author of \u003ci\u003eThe Migrant's Table: Meals and Memories in Bengali-American Households \u003c\/i\u003e(Temple University, 2004).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495528132915,"sku":"9780520270114","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/b1k0NlBXWWVLOG8zbWNseUdLdFRQdz09.webp?v=1760007424","url":"https:\/\/www.vysn.com\/products\/curried-cultures-globalization-food-and-south-asia-volume-34-hardcover","provider":"VYSN","version":"1.0","type":"link"}