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Culinary dictionary for diabetes: Food encyclopedia - Paperback
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$24.55
Culinary dictionary for diabetes: Food encyclopedia - Paperback
$24.55
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Culinary dictionary for diabetes: Food encyclopedia - Paperback
$24.55
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by Cédric Menard (Author)
With diabetes, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets
Number of Pages: 230
Dimensions: 0.48 x 8.5 x 5.51 IN
Publication Date: October 17, 2020
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