{"product_id":"cooking-for-the-fun-of-it-how-i-got-to-fun-from-loss-paperback","title":"Cooking for the FUN of it: How I got to fun from loss - Paperback","description":"\u003cp\u003eby \u003cb\u003eBill Schwab\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThey say you learn more in the first two years of life than the entire rest of your life. I don't really know who \"they\" are or how \"they\" base their conclusion but I do know in my case \"they\" were probably very wrong. I used a kitchen filled with weapons and gizmos and a sick twisted brain to create the recipes you see in Cooking for the FUN of it. Little did I know when I started that my pain was going away and my life was being turned around. After reading through numerous cook books I came to one conclusion. Cook books are so God awful boring that when I wrote this one I had to do my own thing and throw in tales of the journey of each dish you will make. I hope after making some of the meals in here that you will enjoy your journey as much as I did. If you are suffering and need a good lift or have something to work through, I'm sure this is the book for you.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBill Schwab is a well rounded and very skilled tradesman having worked in the landscape industry for 20 years. He became a gourmet cook and master brewer after a horrible tragedy struck his life. His refusal to be held back transformed a huge setback into a huger gain in his life. Bill enjoys high speed power boating, restoring antique Harley-Davidson motorcycles, working the lost art of wooden boat building, crafting great beers, cooking and obviously, writing and helping others with the talents endowed by the creator. He resides in Reno Nevada, the biggest little city in the world and the most incredible place on earth. In his words words, \"you have one shot at this life, and you have to make every second count, so bury the needle of your tachometer in the red and venture onward!\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67981531218227,"sku":"9781492212256","price":47.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/SksDueX_W09781492212256.webp?v=1794559891","url":"https:\/\/www.vysn.com\/products\/cooking-for-the-fun-of-it-how-i-got-to-fun-from-loss-paperback","provider":"VYSN","version":"1.0","type":"link"}