{"product_id":"code-of-federal-regulations-title-7-volume-2-january-1-2015-paperback","title":"Code of Federal Regulations Title 7, Volume 2, January 1, 2015 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOffice of the Federal Register\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e7 CFR Parts 27-52 covers the rules, processes, and regulations pertaining to the United States Department of Agriculture including commodity standards and standard container regulations, cotton, tobacco, wool, grapes, exports, marketing of perishable agricultural commodities, organic certification, fruits, vegetables, and more.\u003cbr\u003e\u003cbr\u003eSmall businesses, especially farmers, food distributors, and international food exporters, plus food products freight forward shipping companies, financial officers, domestic transportation carriers, and others may be interested in this volume.\u003cbr\u003e\u003cbr\u003eCode of Federal Regulations Title 7, Volume 2, January 1, 2015\u003cbr\u003e\u003cbr\u003eContaining parts Parts 27 to 52\u003cbr\u003e\u003cbr\u003ePart 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION\u003cbr\u003ePart 28; COTTON CLASSING, TESTING, AND STANDARDS\u003cbr\u003ePart 29; TOBACCO INSPECTION\u003cbr\u003ePart 30; TOBACCO STOCKS AND STANDARDS\u003cbr\u003ePart 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES\u003cbr\u003ePart 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES\u003cbr\u003ePart 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT\u003cbr\u003ePart 34; Reserved\u003cbr\u003ePart 35; EXPORT GRAPES AND PLUMS\u003cbr\u003ePart 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS\u003cbr\u003ePart 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES\u003cbr\u003eParts 38-41; Reserved\u003cbr\u003ePart 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS\u003cbr\u003ePart 43; STANDARDS FOR SAMPLING PLANS\u003cbr\u003eParts 44-45; Reserved\u003cbr\u003ePart 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930\u003cbr\u003ePart 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT\u003cbr\u003ePart 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT\u003cbr\u003ePart 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES\u003cbr\u003ePart 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)\u003cbr\u003ePart 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52698485227827,"sku":"9781354241899","price":105.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/VG_CJQbyHH9781354241899.webp?v=1763171697","url":"https:\/\/www.vysn.com\/products\/code-of-federal-regulations-title-7-volume-2-january-1-2015-paperback","provider":"VYSN","version":"1.0","type":"link"}