{"product_id":"clean-meat-how-growing-meat-without-animals-will-revolutionize-dinner-and-the-world-paperback","title":"Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Shapiro\u003c\/b\u003e (Author), \u003cb\u003eYuval Noah Harari\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaul Shapiro gives you a \"captivating\" (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince the dawn of \u003ci\u003eHomo sapiens\u003c\/i\u003e some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. \u003cp\u003e\u003c\/p\u003eBut what if we could have our meat and eat it, too? The next great scientific revolution is underway--\"a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love\" (Kathleen Sebelius, former US Secretary of Health and Human Services). \u003cp\u003e\u003c\/p\u003eEnter clean meat--real, actual meat grown (or brewed!) from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And \"in this important book that could just save your life\" (Michael Greger, MD, author of \u003ci\u003eHow Not to Die\u003c\/i\u003e), the story of this coming second domestica-tion is anything but tame.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52766339236147,"sku":"9781501189098","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/BPov7Tigfr9781501189098.webp?v=1764646665","url":"https:\/\/www.vysn.com\/products\/clean-meat-how-growing-meat-without-animals-will-revolutionize-dinner-and-the-world-paperback","provider":"VYSN","version":"1.0","type":"link"}