{"product_id":"classic-eateries-of-cajun-country-hardcover","title":"Classic Eateries of Cajun Country - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDixie Lee Poche\u003c\/b\u003e (Author), \u003cb\u003eDixie Pochae\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. \u003cbr\u003e\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499793969459,"sku":"9781540212566","price":41.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/AL16RsPjoi9781540212566.webp?v=1760100775","url":"https:\/\/www.vysn.com\/products\/classic-eateries-of-cajun-country-hardcover","provider":"VYSN","version":"1.0","type":"link"}