{"product_id":"chinese-and-indian-cookbook-asian-food-made-simple-with-140-tasty-recipes-from-china-and-india-paperback","title":"Chinese And Indian Cookbook: Asian Food Made Simple With 140 Tasty Recipes From China And India - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDo you want to learn how to cook traditional Chinese and Indian recipes at home?In this 2 books in 1 by Maki Blanc you will discover towards a world of authentic Chinese and Indian recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eChopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.\u003c\/p\u003e\u003cp\u003eChina is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.\u003c\/p\u003e\u003cp\u003eThe basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets.\u003c\/p\u003e\u003cp\u003eIn Chinese Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook authentic Chinese food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes for traditional Chinese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to follow recipes for the most famous and exciting Chinese recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eIndian\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eOh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.\u003c\/p\u003e\u003cp\u003eWith over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.\u003c\/p\u003e\u003cp\u003eThe difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.\u003c\/p\u003e\u003cp\u003eCooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.\u003c\/p\u003e\u003cp\u003eIn Indian Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Indian food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes for traditional Indian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic easy to follow recipes for the most iconic Indian dishes\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497838211379,"sku":"9798721153389","price":27.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/eldYZHd1QTVXYzdOU0ZINm9rWlVsUT09.webp?v=1760061568","url":"https:\/\/www.vysn.com\/products\/chinese-and-indian-cookbook-asian-food-made-simple-with-140-tasty-recipes-from-china-and-india-paperback","provider":"VYSN","version":"1.0","type":"link"}