BooksCloudSKU: 9783036558714
Chemistry of Essential Oils and Food Flavours - Hardcover
$77.29
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$77.29
Chemistry of Essential Oils and Food Flavours - Hardcover
$77.29
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Chemistry of Essential Oils and Food Flavours - Hardcover
$77.29
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by Ian Southwell (Guest Editor), Oscar Núñez (Guest Editor)
This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.
Number of Pages: 124
Dimensions: 0.5 x 9.61 x 6.69 IN
Publication Date: January 18, 2023
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