{"product_id":"changing-seasons-macrobiotic-cookbook-cooking-in-harmony-with-nature-paperback","title":"Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAveline Kushi\u003c\/b\u003e (Author), \u003cb\u003eWendy Esko\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eRooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly saut ed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, \u003ci\u003eThe Changing Seasons Macrobiotic Cookbook \u003c\/i\u003eprovides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAveline Kushi\u003c\/b\u003e was one of the world's foremost experts on macrobiotic cooking. She began her study of macrobiotics in 1950, under the guidance of George Ohsawa, the founder of modern macrobiotics. She married Michio Kushi in 1952, and for the next ten years taught macrobiotic and natural cooking in New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMichio and Aveline moved to Boston in 1965, and jointly established a variety of successful macrobiotic enterprises and educational ventures. Aveline's cooking classes in the Boston area attracted thousands of students, and she and Michio lectured extensively throughout the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWendy Esko\u003c\/b\u003e is this country's leading author of macrobiotic cookbooks. She began practicing macrobiotics in 1971. Together with her husband Edward, and Michio and Aveline Kushi, she helped develop the East West Foundation, a non-profit educational organization. She began teaching macrobiotic cooking in 1976, and her studies of macrobiotics have taken her around the world.\u003cbr\u003eWendy teaches regularly at the Kushi Institute as well as throughout New England. She is the author of \u003ci\u003eIntroducing Macrobiotic Cooking, \u003c\/i\u003eand \u003ci\u003eMacrobiotic Cooking for Everyone.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.26 x 7.48 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499035685171,"sku":"9781583331644","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/05mSjtQEvP9781583331644.webp?v=1760089974","url":"https:\/\/www.vysn.com\/products\/changing-seasons-macrobiotic-cookbook-cooking-in-harmony-with-nature-paperback","provider":"VYSN","version":"1.0","type":"link"}