Celiac Disease: A Guide to Living with Gluten Intolerance (Second Edition) [Standard Large Print 16 Pt Edition] - Paperback

by Sylvia Llewelyn Bower (Author), Mary Kay Sharrett (Author), Steve Plogsted (Author)

Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten - free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat - free and gluten - free lifestyle including how to: recognize and treat the most common symptoms eat gluten - free and avoid hidden glutens, especially in common medications prepare your kitchen and prevent cross - contamination cook and bake gluten - free including delicious, easy - to - prepare recipes for breads, breakfasts, main courses, and desserts dine out, travel, and entertain safely tackle the emotional issues of having celiac disease raise a child with celiac disease and much more. Containing the most up - to - date research and packed with tips, resources, and a one - week meal plan to make going gluten - free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten - free lifestyle.