Black Obsidian Coffee Blend by Black Powder Coffee

Description

Fulfilled by our friends at Black Powder Coffee

Formerly Black Diamond Blend - Dark and medium roast blended coffee after unique roasting profiles for each bean.  Use of Burundi coffee beans as the base allow the cup to have a great middle of the cup.  Black Powder then blends some African and Indonesia beans to provide a front and back to the cup that makes great balance.

Design was based on the 2015 Holiday Blend, which has turned into a mainstay.

*This Black Obsidian coffee blend is wonderful for the AeroPress! Try it in the following recipe:

16.5 grams medium/course ground coffee

250 grams of water

Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!

 

Black Obsidian Coffee Blend by Black Powder Coffee

Product form

Fulfilled by our friends at Black Powder CoffeeFormerly Black Diamond Blend - Dark and medium roast blended coffee after unique... Read more

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    • Quick Ship? Order within: Apr 13, 2024 17:00:00 -0400

    Description

    Fulfilled by our friends at Black Powder Coffee

    Formerly Black Diamond Blend - Dark and medium roast blended coffee after unique roasting profiles for each bean.  Use of Burundi coffee beans as the base allow the cup to have a great middle of the cup.  Black Powder then blends some African and Indonesia beans to provide a front and back to the cup that makes great balance.

    Design was based on the 2015 Holiday Blend, which has turned into a mainstay.

    *This Black Obsidian coffee blend is wonderful for the AeroPress! Try it in the following recipe:

    16.5 grams medium/course ground coffee

    250 grams of water

    Using your AeroPress, pour 40g of water over the coffee for 80 seconds to bloom. Stir the mixture for 5 seconds. Add the remaining water to the AeroPress, and wait 40 seconds. Slowly press the plunger to brew the cup. Enjoy!

     

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