{"product_id":"biotechnology-of-edible-fungi-hardcover","title":"Biotechnology of Edible Fungi - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMingwen Zhao\u003c\/b\u003e (Guest Editor), \u003cb\u003eGen Zou\u003c\/b\u003e (Guest Editor), \u003cb\u003eJing Zhu\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54090881171763,"sku":"9783725811106","price":95.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/pDx5TWXLOZ9783725811106.webp?v=1789609933","url":"https:\/\/www.vysn.com\/products\/biotechnology-of-edible-fungi-hardcover","provider":"VYSN","version":"1.0","type":"link"}