{"product_id":"best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef-hardcover","title":"Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eShigekazu Takanashi\u003c\/b\u003e (Author), \u003cb\u003eMakiko Itoh\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEver wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHis book contains 50 delicious recipes including: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eBest-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs\u003c\/li\u003e\n\u003cli\u003eTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan\u003c\/li\u003e\n\u003cli\u003eClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eShigekazu Takanashi\u003c\/b\u003e is the owner of Ramen Rotas, a ramen restaurant in Shizuoka Prefecture, Japan. His YouTube channel \u003ci\u003eRamen Rotas\u003c\/i\u003e has 280,000 subscribers and his most popular videos have over 2 million views. His dream is for everybody to eat his ramen at home! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMakiko Itoh\u003c\/b\u003e, author of the \u003ci\u003eJust Bento\u003c\/i\u003e cookbook series and \u003ci\u003eReal Japanese Cooking\u003c\/i\u003e, has translated many Japanese works into English including \u003ci\u003eZen Wisdom for the Anxious\u003c\/i\u003e, and \u003ci\u003eReal Japanese Izakaya Cookbook\u003c\/i\u003e. She now writes a monthly column on Japanese food for the \u003ci\u003eJapan Times\u003c\/i\u003e and her new compendium work, \u003ci\u003eReal Japanese Cooking\u003c\/i\u003e has just been published by Tuttle Publishing.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52500149436723,"sku":"9784805319628","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/v85rXUhUns9784805319628.webp?v=1760108140","url":"https:\/\/www.vysn.com\/products\/best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef-hardcover","provider":"VYSN","version":"1.0","type":"link"}