{"product_id":"beer-places-the-microgeographies-of-craft-beer-paperback","title":"Beer Places: The Microgeographies of Craft Beer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaina Cheyenne Harvey\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBeer Places\u003c\/i\u003e is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage's deep connections to place. At another level, \u003ci\u003eBeer Places\u003c\/i\u003e is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of \"postcards\" informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, \u003ci\u003eBeer Places\u003c\/i\u003e reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDaina Cheyenne Harvey is associate professor of sociology at the College of the Holy Cross. His current projects include a book about the effects of climate change on the future of apple orchards and cider production in New England. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ellis Jones is associate professor of sociology at the College of the Holy Cross. Author of \u003ci\u003eThe Better World Shopping Guide: Every Dollar Makes a Difference, \u003c\/i\u003e he studies and teaches about ethical consumerism and corporate sustainability. \u003cp\u003e\u003c\/p\u003e Nathaniel G. Chapman is associate professor of sociology at Arkansas Tech University. The coauthor of \u003ci\u003eBeer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It\u003c\/i\u003e, he writes about cultural production and consumption. \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 328\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 03, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499388956979,"sku":"9781682262238","price":41.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/J-Y44MEnH9781682262238.webp?v=1760097171","url":"https:\/\/www.vysn.com\/products\/beer-places-the-microgeographies-of-craft-beer-paperback","provider":"VYSN","version":"1.0","type":"link"}