{"product_id":"beef-production-and-quality-as-affected-by-method-of-feeding-supplements-to-steers-on-grass-in-the-appalachian-region-paperback","title":"Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUs Department of Agriculture (Usda)\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003eThis document is part of the United States Department of Agriculture's Organic Roots Collection. Organic Roots is a collection of the historic United States Department of Agriculture. The collection contains publications related to organic agriculture. The collection contains documents published before 1942 (before synthetic chemicals became widely used) that contain state-of-the-art information and data that is still very pertinent for today's agriculture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 36\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.07 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 20, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53146528121139,"sku":"9781249138457","price":29.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/vEp-gFWAO19781249138457.webp?v=1773868247","url":"https:\/\/www.vysn.com\/products\/beef-production-and-quality-as-affected-by-method-of-feeding-supplements-to-steers-on-grass-in-the-appalachian-region-paperback","provider":"VYSN","version":"1.0","type":"link"}