{"product_id":"authentic-wine-toward-natural-and-sustainable-winemaking-paperback","title":"Authentic Wine: Toward Natural and Sustainable Winemaking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Goode\u003c\/b\u003e (Author), \u003cb\u003eSam Harrop\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"A great primer. . . . If you're new to the natural\/organic\/biodynamic wine debates, Authentic Wine is the place to start.\"--Huffington Post\u003cbr\u003e\u003cbr\u003e\"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future.\"--Wine And Spirits\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNaturalness is a hot topic in the wine world. But what exactly is a \"natural wine\"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine \"faults,\" the carbon footprint of the wine industry, \"natural\" as a marketing concept, and more. \u003ci\u003eAuthentic Wine\u003c\/i\u003e illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eGoode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. \u003ci\u003eAuthentic Wine\u003c\/i\u003e is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!--Mike Veseth, author of \u003ci\u003eWine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject.\"--Tim Atkin MW\u003cbr\u003e\u003cbr\u003e\"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of \"natural wine\" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness.\"--Randall Grahm, author of \u003ci\u003eBeen Doon So Long\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Praise for Jamie Goode's \u003ci\u003eThe Science of Wine\u003c\/i\u003e\": \u003cbr\u003e\u003cbr\u003e\"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread.\"--Matt Kramer, \u003ci\u003eNew York Sun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Lively and provocative.\"--Eric Asimov, \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read.\"\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eGoode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. \u003ci\u003eAuthentic Wine\u003c\/i\u003e is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!--Mike Veseth, author of \u003ci\u003eWine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject.\"--Tim Atkin MW\u003cbr\u003e\u003cbr\u003e\"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of \"natural wine\" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness.\"--Randall Grahm, author of \u003ci\u003eBeen Doon So Long\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Praise for Jamie Goode's \u003ci\u003eThe Science of Wine\u003c\/i\u003e\" \u003cbr\u003e\u003cbr\u003e\"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread.\"--Matt Kramer, \u003ci\u003eNew York Sun\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Lively and provocative.\"--Eric Asimov, \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read.\"\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJamie Goode\u003c\/b\u003e, a former scientific editor, is wine writer for the \u003ci\u003eSunday Express \u003c\/i\u003eand a contributor to magazines including \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e and \u003ci\u003eWines \u0026amp; Vines\u003c\/i\u003e. His website, www.wineanorak.com, is one of the world's most visited wine sites. His first book, \u003ci\u003eThe Science of Wine: From Vine to Glass\u003c\/i\u003e (UC Press) won the Glenfiddich Drink Book of the Year Award. \u003cb\u003eSam Harrop\u003c\/b\u003e is a Master of Wine, qualified winemaker, and independent winemaking consultant. He co-founded Domaine Matassa and Litmus Wines, and is a co-chairman of the International Wine Challenge.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 12, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499395182899,"sku":"9780520275751","price":40.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/n0Lj0NhbYW9780520275751.webp?v=1760097200","url":"https:\/\/www.vysn.com\/products\/authentic-wine-toward-natural-and-sustainable-winemaking-paperback","provider":"VYSN","version":"1.0","type":"link"}