{"product_id":"authentic-recipes-from-santa-fe-paperback","title":"Authentic Recipes from Santa Fe - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDave DeWitt\u003c\/b\u003e (Author), \u003cb\u003eNancy Gerlach\u003c\/b\u003e (Author), \u003cb\u003eEduardo Fuss\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBlending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions. \u003cp\u003e\u003c\/p\u003eRecipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's. \u003cp\u003e\u003c\/p\u003eGlossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDave DeWitt\u003c\/b\u003e is one of the world's foremost experts on chile peppers and spicy foods. Known as the \"Pope of Peppers,\" he is the founder of Fiery Foods \u0026amp; Barbecue and the author or coauthor of numerous books on chiles, hot sauces and Southwestern cuisine. He lives in Albuquerque, New Mexico. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWriter, editor, registered dietitian and food consultant \u003cb\u003eNancy Gerlach\u003c\/b\u003e is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, including eight with Dave DeWitt.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54089503703347,"sku":"9780804859844","price":31.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/BicQYoxmTH9780804859844.webp?v=1789591989","url":"https:\/\/www.vysn.com\/products\/authentic-recipes-from-santa-fe-paperback","provider":"VYSN","version":"1.0","type":"link"}