{"product_id":"artisanal-preserves-small-batch-jams-jellies-marmalades-and-more-paperback","title":"Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMadelaine Bullwinkel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, \u003ci\u003eArtisanal Preserves\u003c\/i\u003e is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor those new to the craft, chef Madelaine Bullwinkel includes a primer on the history and basic process of preserving. Experienced canners will appreciate exciting flavor combinations--such as Lime Zucchini Marmalade and Blackberry Ginger Preserves--as well as no-sugar jams and forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Bullwinkel explains all the latest techniques for canning and sealing and has eliminated commercial pectin from all recipes, resulting in all-natural preserves sealed according to current USDA standards. \u003c\/p\u003e\u003cp\u003eSince the book's original publication in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.\u003c\/p\u003e\u003cp\u003eBullwinkel's thorough teaching style and time-saving techniques make the preserving process surprisingly simple. \u003ci\u003eArtisanal Preserves\u003c\/i\u003e is the go-to primer for making elegant, delicious fruit preserves at home.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMadelaine Bullwinkel\u003c\/b\u003e is a graduate of Smith College, the University of Chicago, and L'Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eBetter Homes and Gardens. \u003c\/i\u003eShe currently resides in Evanston, IL.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.4 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499411927347,"sku":"9781572843417","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/GghMc3G85q9781572843417.webp?v=1760097273","url":"https:\/\/www.vysn.com\/products\/artisanal-preserves-small-batch-jams-jellies-marmalades-and-more-paperback","provider":"VYSN","version":"1.0","type":"link"}