{"product_id":"artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted-bread-with-minimal-kneading-paperback","title":"Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmilie Raffa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe easy way to bake bread at home\u003c\/b\u003e--\u003cb\u003e\u003ci\u003eall you need is FLOUR, WATER and SALT to get started!\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBegin your sourdough journey with the bestselling beginner's book on sourdough baking--\u003cb\u003e100,000 copies sold! \u003c\/b\u003eMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with \u003ci\u003eArtisan Sourdough Made Simple\u003c\/i\u003e, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. \u003cp\u003e\u003c\/p\u003eWith step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: \u003cbr\u003e- Roasted Garlic and Rosemary Bread\u003cbr\u003e- Cinnamon Raisin Swirl\u003cbr\u003e- Blistered Asiago Rolls with Sweet Apples and Rosemary\u003cbr\u003e- Multigrain Sandwich Bread\u003cbr\u003e- No-Knead Tomato Basil Focaccia\u003cbr\u003e- Raspberry Gingersnap Twist\u003cbr\u003e- Sunday Morning Bagels\u003cbr\u003e- and so many more! \u003cp\u003e\u003c\/p\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eArtisan Sourdough Made Simple\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003egives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis book has 65 recipes and 65 full-page photographs.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eEmilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of \u003ci\u003eThe Clever Cookbook\u003c\/i\u003e. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in \u003ci\u003eOprah Magazine\u003c\/i\u003e, \u003ci\u003eWomen's Health Magazine, \u003c\/i\u003e \u003ci\u003eThe Huffington Post\u003c\/i\u003e, \u003ci\u003eFood 52\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eToday Food\u003c\/i\u003e and in the pages of Artful Blogging magazine. She was a finalist for \"best food photography\" in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496529260851,"sku":"9781624144295","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/akw5S3BWMWlsSmFNWTBnMktYL25UZz09.webp?v=1760029105","url":"https:\/\/www.vysn.com\/products\/artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted-bread-with-minimal-kneading-paperback","provider":"VYSN","version":"1.0","type":"link"}