{"product_id":"an-annotated-bibliography-of-invalid-cookery-advice-and-recipes-in-australian-cookbooks-1860-1950-paperback","title":"An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePeter George Williams\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53300747075891,"sku":"9780648313106","price":52.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/OcEpFNABka9780648313106.webp?v=1777496429","url":"https:\/\/www.vysn.com\/products\/an-annotated-bibliography-of-invalid-cookery-advice-and-recipes-in-australian-cookbooks-1860-1950-paperback","provider":"VYSN","version":"1.0","type":"link"}